Our Leadership & Experts
Prof Yihuai Gao - Chairman & Founder
Formal Fungi Scientist at Landcare Research – Crown Research Institute
With a strong background in agriculture and a deep passion for herbal research, Professor Yihuai Gao’s journey began at Fujian Agriculture and Forestry University. In 1997, he moved to New Zealand, where he joined Landcare Research as a Fungi Scientist. There, he discovered the potential of bioactive compounds to support human well-being, sparking his interest in innovative extraction methods. This led him to create a low-temperature, low-pressure extraction method that decreases the amount of bioactive compounds that are often lost during the extraction process. Driven by the idea of using science for the benefit of the people. Professor Gao went on to become the Founder of Alpha Health Care.
WeiGao - Director & CEO
The Co-Founder of Alpha Health Care
A true entrepreneur at heart, Wei Gao co-founded the business with Professor Gao in classic Kiwi fashion—in their home garage in New Lynn. Like many start-ups, Wei wore many hats in the early days, handling everything from sales and marketing to inventory management and product development. He even personally managed the sales channels from the ground up. These hands-on experiences have since become the solid foundation upon which he has built his career, leading him to his current role as the director of a multinational organization. Wei’s journey from a humble garage in New Lynn to the global stage is a testament to his resilience, dedication, and entrepreneurial spirit.
Dr. Paul Moughan
PhD, DSc, Hon DSc, FRSNZ, FRSC
A renowned figure in nutritional science, known for his pioneering research in protein nutrition. His work has set new benchmarks in understanding how nutrients impact human health, influencing global health policies and advancing nutritional biochemistry.
Paul’s ability to turn complex scientific insights into practical health solutions has earned him widespread recognition. His contributions have significantly improved health outcomes and continue to shape the future of nutritional science. Paul’s legacy is defined by innovation, excellence, and a profound commitment to enhancing human well-being through science.
Dr. Harjinder Singh
PhD, FRSNZ, FIAFoST, FIFT
A globally recognized leader in food science, renowned for his groundbreaking work in dairy science and food structure. As a distinguished professor at Massey University, his research has revolutionized our understanding of food components at the molecular level, leading to significant innovations in food processing and technology.
Harjinder’s contributions have transformed the food industry, enhancing product quality and nutrition. His work seamlessly connects cutting-edge science with practical industry applications, earning him international recognition. Harjinder Singh’s ongoing research continues to shape the future of food technology, driving innovation and improving the quality of food products worldwide.
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